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The Molecular Chef

$14.95 ($3.95 shipping)

By CHEF EDMUND

The Molecular Chef and The Art of Spherification Offering Modern Recipes that Wow! Molecular gastronomy is the modernist style of cuisine that combines science with cooking. In Chef Edmund's newly released book, you will be introduced to the exact methods used by some of the most famous modern chefs used to build their reputations and their extraordinary successful businesses.

  • Paperback: 112 pages; Illustrated in color
  • Publisher: Cape Crystal Brands
  • Language: English
  • ISBN-13: None
  • Product Dimensions: 8.5x 0.2 x 11 inches
  • Shipping Weight: 3.7 ounces

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